Nutrition

Mexican summer platter

With the heat this summer, Geneva feels like Mexico!  So I decided to seek inspiration from the land of the Aztecs, the Maya and many others. This platter with quinoa, black rice, black beans and grilled vegetables is more than just a salad; it’s a complete meal rich in fibre, protein, minerals and vitamins. I made this for […]

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Nutrition

Ten-minute chia jam

With fresh berries and cherries in Swiss grocery stores, this week I wanted to get  jammin’. This easy-to-make jam is made directly on the stove top with fresh fruit, chia seeds, medjool dates and a bit of lemon juice. There’s no processed sugar, gelatine or pectin in this recipe. Why have more ingredients when you get great […]

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