Mushroom, black bean and barley soup

This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables. It is so good! Filled with savoury umami flavours, it is the perfect meatless winter meal in a bowl. If you don’t eat meat, black beans will provide you with plenty of plant-protein, fibre, vitamins and […]

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Disease and Illness Prevention, Nutrition

Crispy Asian peanut tofu

In the culinary world, tofu has a bad rap when it comes to taste and texture. However, when properly prepared, this bean curd will give you a flavourful and satisfying meal. With its mild taste, tofu absorbs the flavours from the seasonings, herbs, spices, sauces and foods that accompany it. It’s one of the easiest […]

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