Ten-minute chia jam

With fresh berries and cherries in Swiss grocery stores, this week I wanted to get  jammin’. This easy-to-make jam is made directly on the stove top with fresh fruit, chia seeds, medjool dates and a bit of lemon juice. There’s no processed sugar, gelatine or pectin in this recipe. Why have more ingredients when you get great […]

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Disease and Illness Prevention, Nutrition

Lisa’s School in Samburu Kenya

I recently attended a fundraising event in the Swiss village where I live. Organised by my neighbours Lynda and Gianni Pasini, all donations went to support “Lisa’s School” in Samburu, Kenya. The school is named after the late Lisa Veron-Brunner. Samburu is a poor village in northern Kenya. Located in a semi-desert environment, the village […]

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