Disease and Illness Prevention, Nutrition

Grilled eggplant made easy

I often search for tips to improve my cooking practice. No matter how big or small those tips are, they always raise the quality of my meals. Because I’ve never been successful at making dishes with grilled eggplants, the video below caught my eye. Prized for their glossy and deep purple colour, eggplants (or aubergines) are […]

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Cool mint cake

This year, the first day of spring in the Northern Hemisphere is on March 20th. In Switzerland, it feels like it has already arrived. I love mint and chocolate and with the impending spring, I wanted to make something with these ingredients. This creamy and cool mint cake with a chocolate almond base is perfect for […]

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