On Valentine’s day, start your day with these great-tasting and heart-healthy pancakes made with teff flour. Native to Ethiopia and the surrounding African region, the flour is gluten-free and a wonderful option for people with Celiac disease or gluten sensitivities. Even people who are not sensitive to gluten can enjoy this light and easy-to-digest flour. Made […]
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According to the Academy of Nutrition and Dietetics, plant-based diets promote health in all stages of human life. Research shows that vegans, vegetarians and people who consume low amounts of lean meat have a lower risk of heart disease, hypertension, type 2 diabetes, stroke, obesity and cancer. Excluding or reducing meat from your diet is not only good for […]
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Black beans are an important source of plant-based protein and fibre. They are also a good source of iron. They are packed with all kinds of minerals and vitamins, and are particularly high in folate, a B-vitamin that helps produce red blood cells and prevents neural tube defects in pregnant women. In addition, black beans […]
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Gianni and Lynda, our neighbours, have an amazing apple tree in their backyard. Every autumn, the tree bends under the weight of the delicious apples that it produces. In fact, the branches bend so much, that Gianni has to prop them up with bamboo sticks. You can see images of the tree in the slideshow […]
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I often search for tips to improve my cooking practice. No matter how big or small those tips are, they always raise the quality of my meals. Because I’ve never been successful at making dishes with grilled eggplants, the video below caught my eye. Prized for their glossy and deep purple colour, eggplants (or aubergines) are […]
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Whenever I make this Chana Masala dish, it is usually gone by the next day. Chana Masala is a flavourful and popular dish from the Punjabi region. When I’m in the mood for Indian or Pakistani cuisine, this is one dish that I want. The main ingredient is chickpeas. Chickpeas are a healthy and versatile legume, packed with […]
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Health Continuum 