Since spring came early and there’s already plenty of fresh rhubarb in supermarkets, I’ve been making this strawberry rhubarb crumble for the past three weeks. It is gluten free and so delicious, just the perfect balance of sweet, tart, tender and crisp. Great to have at breakfast or for a mid-day snack or dessert. The […]
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If you have a bunch of fresh rhubarb and strawberries, why not make something easy and healthy like a crumble? You can’t go wrong pairing rhubarb with strawberries; they are the perfect combo. Great for breakfast, brunch, a snack or dessert, this crumble is low in granulated sugar and high in fibre. It is 100% […]
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It’s berry season and that means it’s time to make crumbles, tarts and pies. This berry crumble is 100% vegan, gluten-free and the perfect balance of sweet and tart, tender and crisp. It’s worth making for three reasons: it’s healthy; it’s delicious and it’s easier to make than an elegant pie. Low in granulated sugar […]
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In about 20 minutes, my oldest daughter Alexandra will be home this morning and I CAN’T WAIT TO SEE HER!! Right now, John is at the airport waiting for her. She’s coming in from the USA where she is currently studying and will be showered with loads of love, good food including this fresh bowl […]
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The Swiss grocery stores and markets now have fresh rhubarb and today, I made a rhubarb, strawberry and apple crumble. This healthy and easy-to-make dessert is packed with minerals, vitamins, organic compounds and fibre. However, when it comes to strawberries, I urge you to buy the organic kind. This year, strawberries are at the top of the list of produce with the […]
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Health Continuum 