Lentils, Main Dishes, Salads, Vinaigrettes

Lentil, herb and mango salad

Lentils, lentils…who likes lentils!? I sure do, especially when I need to replenish my iron stores. Rich in iron, magnesium, potassium, zinc, protein and antioxidants, lentils are so good for you. They are a vegetarian or vegan’s best friend. However, when a lentil dish is as fragrant and tasty as this one, even meat eaters […]

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Main Dishes, Soups

Spicy carrot lentil soup

Have a big bunch of carrots sitting in your refrigerator? With less frequent trips to the grocery stores due to social distancing, you want to make use, as much as possible, of the foods and produce you have at home. And that is exactly what I’ve been doing these past few weeks — getting creative in […]

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Main Dishes, Stews and Chillies

Vegetarian chili

When making a vegetarian chili, how many aluminium cans do you open? Five, six, more? Making a meal from cans doesn’t appeal to me, but when fresh foods are not available, canned foods are an alternative. And when you are short on time, cans are convenient. Nonetheless, if you are trying to minimise your exposure […]

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Noodle dishes, Soups

Japanese noodle soup

Light and easy to digest, nutritious and satisfying … what else can I say? This Japanese noodle soup can help boost your immune system and get you through flu season. And it is delicious! The secret is the homemade vegetable stock. When I make it, I divide the stock in portions and store them in containers […]

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Beans, Lentils, Main Dishes, Rice, Soups

Brown lentil, bean and rice soup

Made with Borlotti beans, brown lentils, brown Basmati rice, tomatoes and vegetables, this hearty soup is delicious. It’s a complete meal that gives you all the plant-based protein that you need.  After a bowl or two, you feel satisfied in a healthy way. For more information on plant-based protein, read here, here and here. In this recipe, […]

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