Instant ramen noodles are convenient, inexpensive and they taste great. However, they are loaded with sodium and lack fibre, protein and other important vitamins and minerals. In addition, because they are “instant”, they often contain additives, of which some may be harmful to human health. Instant ramen is classified as a processed food which means, […]
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Light and easy to digest, nutritious and satisfying … what else can I say? This Japanese noodle soup can help boost your immune system and get you through flu season. And it is delicious! The secret is the homemade vegetable stock. When I make it, I divide the stock in portions and store them in containers […]
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A few weeks ago, I promised to come up with a pesto pasta dish, but with the warm weather, I felt for something light. Instead, I made fresh spiralized zucchini noodles and tossed them with my homemade artichoke pesto sauce. This is a simple, easy and flavourful summer dish that can be served as a […]
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Coconut milk, made from white coconut flesh and water, is a staple of Thai cuisine. But are coconuts good for you? If you look at the research, coconuts and their products tend to swing between the “good food” and “bad food” camps. However, one common thread that stands out is that coconuts and coconut-based products, […]
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I love a fragrant bowl of sesame ginger noodles mixed with bok choy and fresh mung beans. This Asian-style stir fry is light, moderately spicy and easy to make. All you need is a wok. In this recipe, the soya sauce, lime juice and maple syrup enhance the flavour of the ingredients without smothering them […]
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Bok choy, also known as leafy Chinese-cabbage, is a nutrient dense food. It is an excellent cruciferous vegetable that helps prevent cancer. Although it’s best to eat vegetables raw, from time to time, it is nice to cook or steam them. This Asian-style bok choy soup is a complete healthy meal that tastes great and […]
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Health Continuum 