Wholesomely decadent and not too sweet, this chocolate cake is simple to make and melts in your mouth. My husband John, who doesn’t like overly sweet chocolate desserts, gave me the thumbs up for this one! 🙂 Naturally sweetened with two ripe bananas, a bit of maple syrup and two tablespoons of granulated sugar cane, […]
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When my children were in primary school, French yoghurt cake was the cake to make for birthday parties or special school events or bake sales. Simple to make, it’s often the first cake that children learn to make with mom or dad. Last week, I made some changes to my old recipe and gave it […]
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This carrot cake is an old recipe that I’ve changed over the years. It used to be made with eggs, white sugar and white bleached flour; I’ve since replaced these with healthier and plant-based alternatives. Please note that I am not saying that eggs are not good for you. Eggs, especially the kind from hens […]
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Not too sweet, yet deeply chocolatey, this chocolate zucchini cake is moist, light and decadent. And, what a great way to get your greens! I added three cups of grated zucchini in this cake. But seriously, zucchini in chocolate cake? Absolutely! Zucchini is what makes this cake moist and rich. This fall, if you have lots […]
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This year, the first day of spring in the Northern Hemisphere is on March 20th. In Switzerland, it feels like it has already arrived. I love mint and chocolate and with the impending spring, I wanted to make something with these ingredients. This creamy and cool mint cake with a chocolate almond base is perfect for […]
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Fall has arrived in Switzerland. And that means apples. Lots of apples! Our neighbour gave us a bucket of apples from his apple tree and I got to work thinking up a recipe. The result is a moist, delicious cake chock full of apples and other wholesome ingredients. Vegans and non-vegans alike will love it. […]
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Health Continuum 