Breads, Breads and Scones, Breakfast, Desserts and Snacks

Banana bread boost

Last year, I wrote a post on date paste as a healthy alternative to white sugar. As you may know, lowering your white sugar intake can protect you from developing Type-2 diabetes, obesity or other conditions that lead to heart disease. I’m not diabetic and I’m not overweight, but I am concerned by the high […]

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Breakfast, Crumbles, Crumbles, Desserts and Snacks

Rhubarb, strawberry and apple crumble

The Swiss grocery stores and markets now have fresh rhubarb and today, I made a rhubarb, strawberry and apple crumble. This healthy and easy-to-make dessert is packed with minerals, vitamins, organic compounds and fibre. However, when it comes to strawberries, I urge you to buy the organic kind. This year, strawberries are at the top of the list of produce with the […]

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Breakfast, Pancakes

These pancakes have a lot of heart!

On Valentine’s Day, most people go out for a romantic dinner. But, who says that you have to wait all day to have some fun? On February 14th, have a tasty and romantic breakfast with someone that you love. I made these wholesome and easy-to-digest pancakes with buckwheat flour, applesauce, chia seeds, almond buttermilk and maple […]

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Breakfast, Desserts and Snacks, Muffins, Muffins

Healthy tasty muffins

These “new and improved” muffins are loaded with sweet juicy blueberries which were cultivated and harvested in Switzerland, where I live. However, when it comes to fresh blueberries, I still prefer the smaller wild bush berries that grow in Canada and the USA. I recently came across an old blueberry muffin recipe that I used to make 20 years ago when I was […]

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