Meals made with foods and produce available in winter season.
Savory and full of umami flavours, this jackfruit mushroom ragu is the perfect plant-based winter meal. In this recipe, I combined brown cremini, shiitake and oyster mushrooms. If you make it, you can add any mix of mushrooms that you prefer. The mushrooms Mushrooms are excellent for you. I used to dislike them, but now […]
Read more
This simple, healthy, chunky leek and potato soup is one of my favourites for two reasons: it’s warm and savoury, especially when the weather turns colder; and it’s the first homemade soup that I ever made, way back when I was a clumsy teenager (but far from clumsy in the kitchen). INGREDIENTS 4 cups sliced […]
Read more
Health Continuum 