Vegetable stock

Today, June 18th, is International Day of Sustainable Gastronomy, which is about reducing food waste, valuing local produce and understanding the cultural importance of food. The initiative aims to improve food security, promote agricultural development and preserve biodiversity. To celebrate Sustainable Gastronomy Day, I am re-posting my vegetable stock recipe. When I make stock, nothing goes […]

Noodle dishes, Soups

Japanese noodle soup

Light and easy to digest, nutritious and satisfying … what else can I say? This Japanese noodle soup can help boost your immune system and get you through flu season. And it is delicious! The secret is the homemade vegetable stock. When I make it, I divide the stock in portions and store them in containers […]

Condiments and Sides, Main Dishes, Soups, Stews and Chillies

Vegetable stock or broth?

Is it stock or broth? Lately, I’ve been using the words interchangeably. When I make vegetable stock or broth, nothing goes to waste. I don’t strain and discard the boiled vegetables. Instead, I process them with a handheld blender straight in the pot and with the boiled water and I’m never sure if I end […]