Main Dishes, Quinoa, Salads

Garden quinoa salad

The red quinoa salad featured above is more than just a salad; it’s a complete, healthy meal. Over 20 years ago, when I started making quinoa salads, a friend told me that quinoa is a staple for making breakfast porridge and not salads. But that’s not true. There are many delicious recipes that you can make with this ancient […]

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Breakfast, Desserts and Snacks, Muffins, Muffins

Healthy tasty muffins

These “new and improved” muffins are loaded with sweet juicy blueberries which were cultivated and harvested in Switzerland, where I live. However, when it comes to fresh blueberries, I still prefer the smaller wild bush berries that grow in Canada and the USA. I recently came across an old blueberry muffin recipe that I used to make 20 years ago when I was […]

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Curries and Dal, Lentils, Main Dishes

Indian Dal

The image above is the Indian Dal that I’ve been making for many years. This Dal dish is spiced-up with fresh coriander, ground turmeric and other spices that give Indian food that distinct taste. By the way, did you know that turmeric is very good for your health? You can read about the health benefits […]

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