I made these pancakes with an all purpose gluten-free organic flour that I came across in France. In the past, I’ve baked with teff, oat, rice and sorghum flours, but never with an all-purpose gluten-free flour and so, I wanted to experiment. All-purpose gluten-free flour is a great option for people with celiac disease or gluten […]Read more
These pancakes have a lot of heart!
On Valentine’s Day, most people go out for a romantic dinner. But, who says that you have to wait all day to have some fun? On February 14th, have a tasty and romantic breakfast with someone that you love. I made these wholesome and easy-to-digest pancakes with buckwheat flour, applesauce, chia seeds, almond buttermilk and maple […]Read more