Nutrition

Cool mint cake

This year, the first day of spring in the Northern Hemisphere is on March 20th. In Switzerland, it feels like it has already arrived. I love mint and chocolate and with the impending spring, I wanted to make something with these ingredients. This creamy and cool mint cake with a chocolate almond base is perfect for […]

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Nutrition

Simple and delicious vegan dessert in a cup

These fruit and cream cups are a refreshing recipe that can be enjoyed all year round. They are great for breakfast, dessert or as a mid-day snack. The cream is 100% dairy-free and made with raw cashews. As previously mentioned, you only need to eat a small amount of cashews to feel satiated. I therefore recommend that you use […]

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