A plant-based cream made primarily with raw cashews or nuts.
If you’re lactose intolerant, vegan or you just want to avoid dairy products, cashew cream is the perfect substitute for dairy cream. I always get good results when I cook or bake with cashew cream. In fact, I use it more often than dairy cream. The image above is the cream that I made this morning. […]
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This year, the first day of spring in the Northern Hemisphere is on March 20th. In Switzerland, it feels like it has already arrived. I love mint and chocolate and with the impending spring, I wanted to make something with these ingredients. This creamy and cool mint cake with a chocolate almond base is perfect for […]
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Health Continuum 