A bean stew made with tomatoes, herbs and peppers and is plant-based.
Completely plant-based and good for you, this three-bean and green lentil chili is a favourite in my family. Now that the evenings are cooler, why not make a big pot of spicy chili. I made this recipe last night and it was a hit. If your diet is mainly plant-based, a chili like this one […]
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Here’s a vegan/vegetarian chili that can warm up a crowd on a cold wintery day. It’s made with black beans, adzuki beans, green lentils, dark beer, peppers, pure tomato sauce and other plant-based ingredients. If you’re a meat eater, you can substitute one type of legume with lean ground meat. Plant-based diets, with little or […]
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Health Continuum 