Vegan bread – Health Continuum

Breads, Breads and Scones, Breakfast, Desserts and Snacks

Plant-based banana bread

This plant-based banana bread is a healthy alternative to the traditional kind that is made with animal products. It is my go-to banana bread at breakfast or as a mid-day snack. Nutritious, moist and packed with natural sweet flavours, it is easy to make. For the flour, I use spelt flour because it has a […]

Breads, Breads and Scones, Breakfast, Condiments and Sides

Multi-Seed Oat Bread

This bread is made with whole food ingredients such as seeds, nuts and plenty of oats. It is easy to make and 100% vegan and gluten-free. Made without flour or leavening, the dough bakes into a dense loaf that holds perfectly together. Packed with protein, fibre and healthy fats, it is hearty and nutritious. The […]