When it’s damp, cold and grey outside, nothing beats a hot bowl of homemade tomato soup. Completely plant-based, this hearty soup bursts with flavour. The texture is also fabulous. Adding grilled aubergine and processing the cooked ingredients in a blender give this soup a rich and creamy texture. When you cook with aubergine, make sure to […]Read more
Health Continuum Featured in Thrive Magazine!
I am thrilled to announce that Thrive a leading magazine on health, wellness and nutrition, has published my tomato gazpacho soup recipe in their Autumn 2017 issue. Thrive is a wonderful publication, full of great recipes and tips for living a healthier life. To see my article in Thrive, just click the image of the cover of the […]Read more
La fête de la tomate !
In Switzerland, the historic town of Carouge in Geneva is hosting its famous Tomato Festival – known as “La Fête de la Tomate”. This once-a-year weekend event celebrates the different variety of tomatoes grown locally, in home gardens and organically by farmers. Over 50 different varieties of tomatoes will be showcased. I love tomatoes – […]Read more
Keep your tomatoes out of the fridge
When I was young, we had a garden. I loved to pick tomatoes and eat them right off the vine. They were delicious and I’ve loved tomatoes ever since. But tomatoes are not just delicious; they are good for you. Tomatoes are rich in Vitamin C, Vitamin E, potassium, fiber and choline, which are all critical for a […]Read more