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Sorghum flour

Sorghum flour is a gluten-free flour with mild, sweet flavor and smooth texture, commonly used to make gluten-free cakes, breads.

Chocolate chunk cookies
Chocolate Treats, Cookies, Desserts and Snacks

Chocolate chunk gluten-free cookies

These chocolate chunk cookies might not have been what I originally had in mind for an Easter treat, but boy are they good! Because of the long lineup just to make it to the entrance to the grocery store yesterday, I decided that we had enough food at home and so I returned without groceries. […]

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