Pumpkin purée – Health Continuum

Breads, Breads and Scones, Breakfast, Desserts and Snacks

Spicy Pumpkin Loaf

Fluffy, moist and filled with spicy pumpkin flavours, this humble loaf is delicious. It tastes great as is —au naturel — or with a cream cheese or cashew frosting. I made it plant-based and low in granulated sugar. Thanks to the apple sauce and maple syrup, it is sweet enough! I add 1/3 cup of […]

Breakfast, Chocolate Treats, Desserts and Snacks, Muffins, Muffins, Uncategorized

Pumpkin chocolate muffins

These healthy pumpkin chocolate muffins make for a delicious autumn treat. Moist and tender, low in granulated sugar and naturally sweetened with apple sauce, they are perfect for breakfast or a quick snack. Made with oat flour, pumpkin purée, walnuts, warm spices and dark chocolate chunks (but not too much), each bite is scrumptious. You […]

Breads, Breads and Scones, Breakfast, Desserts and Snacks

Pumpkin walnut loaf cake

It’s pumpkin season and there are so many delicious recipes that you can make with pumpkin purée: pumpkin spice latte; dips; soups; breads; scones; pancakes; cakes; and more! I normally make my own pumpkin purée right on the stovestop because the canned version is difficult to find where I live. And, when available, it is […]