Nutrition

Spicy Kuri pumpkin tarts

Plant-based and made with raw ingredients and no refined sugar, these no-bake Kuri pumpkin tarts burst with fall flavours. This recipe calls for pumpkin purée, however, I recommend making your own, starting with a fresh pumpkin and roasting it. The flavour is superior to canned. Over the years, I got into the habit of making […]

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