Nutrition

Spelt pasta with oat cream, leeks and mushrooms

This wholesome pasta dish bursts with flavour. I made the sauce with oat cream – a combination of organic oat milk and softened cashews blended together. The result is a light and nutty cream sauce.  For the pasta, I used whole grain spelt pasta which is more nutritious than white pasta.  I am very pleased with the outcome of this dish […]

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