If you are shifting to a more plant-based diet, stock-up your pantry with lentils. There are many types of lentils available in supermarkets and they are all good for you. For this recipe, I used red football lentils. Made with a mix of warm spices, veggies, herbs and lemon juice, this Moroccan red lentil soup […]
Read more
Today is March 17th. In honour of St Patrick’s Day, I made a savoury vegetarian Shepherd’s Pie with Guinness Beer brewed in Dublin. As soon as the beer was added, it magically turned into an Irish Shepherd’s Pie 🙂. It will be part of our evening meal tonight. Please note that Guinness is still working on going […]
Read more
The image above is the Indian Dal that I’ve been making for many years. This Dal dish is spiced-up with fresh coriander, ground turmeric and other spices that give Indian food that distinct taste. By the way, did you know that turmeric is very good for your health? You can read about the health benefits […]
Read more
Health Continuum 