There is nothing more satisfying than fresh homemade bread with a thick crisp crust that flakes when sliced. During the lockdown, I’ve been making my own bread with fresh yeast (the only type of yeast I could find and glad I found it!) and light whole wheat flour called “farine bise“. This is a typical […]
Read more![No knead crusty bread](https://healthcontinuum.org/wp-content/uploads/2020/05/dsc_0157-2.jpeg?w=692&h=463&crop=1)