Nutrition

Cashew butter

If you’re lactose intolerant, vegan or you just want to avoid dairy products, cashew butter or paste is the perfect substitute for dairy butter. The image above is the cashew butter that I’ve recently made. In addition to their delicate nutty flavour and creamy texture, cashews are rich in protein, calcium, iron, magnesium, manganese, copper, zinc and potassium. They […]

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