This gazpacho is light, velvety, tasty and cool. It’s the perfect mid-day meal during the heatwaves that many of us are experiencing these days. I recommend adding some roasted garlic cloves. Roasted garlic lends a smokey yet milder taste than raw garlic and it blends well with this soup. In this recipe, I added 5 roasted […]Read more
Health Continuum Featured in Thrive Magazine!
I am thrilled to announce that Thrive a leading magazine on health, wellness and nutrition, has published my tomato gazpacho soup recipe in their Autumn 2017 issue. Thrive is a wonderful publication, full of great recipes and tips for living a healthier life. To see my article in Thrive, just click the image of the cover of the […]Read more
La fête de la tomate !
In Switzerland, the historic town of Carouge in Geneva is hosting its famous Tomato Festival – known as “La Fête de la Tomate”. This once-a-year weekend event celebrates the different variety of tomatoes grown locally, in home gardens and organically by farmers. Over 50 different varieties of tomatoes will be showcased. I love tomatoes – […]Read more