Food waste – Health Continuum

Vegetable Stock

Today, June 18th, is International Day of Sustainable Gastronomy, which is about reducing food waste, valuing local produce and understanding the cultural importance of food. The initiative aims to improve food security, promote agricultural development and preserve biodiversity. To celebrate Sustainable Gastronomy Day, I am re-posting my vegetable stock recipe. When I make stock, nothing goes […]

Main Dishes, Soups

Waste not, want not

John and I arrived home yesterday after a vacation in Canada. Our flight from Toronto to Geneva went well, but when I travel east, I’m often hit hard with jet lag. To readjust my internal clock and avoid sleepless nights, I kept myself physically active yesterday with household chores. I vacuumed and cleaned our home, from […]