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This green Thai curry paste is made with fresh chilies, herbs and roots. Traditionally, a dozen or more green chili peppers, along with other raw ingredients, are hand pounded with a mortar and pestle until a paste is formed. The green peppers, usually regular chili or bird’s eye Thai chili or a mix of both, […]
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This morning, I’m working on a pecan square recipe for Christmas. Later today, I’ll make a creamy tomato soup that is great for cold, rainy November weather. When I create recipes, the process often begins with scribbles, arrows and messy notes on paper. The next step is to make sure that I have all the […]
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