Chickpeas are a type of bean. They are rich in protein, fiber and nutrients such as calcium, iron.
Falafels are versatile and I make them often. They can be made using a myriad of ingredients such as carrots, kale or beets and all kinds of fresh herbs. I made these Fresh Green Falafels with fresh spinach, coriander, parsley, dill weed, mint, green onions and warm peppery spices. Crunchy on the outside; tender and […]
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This August, take advantage of fresh summer produce and toss your salads with a peach vinaigrette. This vinaigrette is easy to make and adds a fresh fruity taste to your salads. This aromatic salad with quinoa, chickpeas, arugula leaves, red currants, fresh herbs and spices is packed with protein, minerals, and vitamins. If your diet […]
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Soft on the inside and crunchy on the outside with warm peppery spices and fresh herbs. You don’t have to be vegetarian or vegan to enjoy this savoury falafel! I rarely eat fried foods, but when it comes to falafels, I prefer them fried instead of baked. On the rare occasions that I fry, I […]
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I love this artichoke dip! It’s light, lemony and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fibre and minerals. Ideally, you should boil or steam fresh artichokes and scrape out the hearts, though this can be time-consuming. An alternative is to buy the artichoke hearts marinated. Marinated artichokes have a […]
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Whenever I make this Chana Masala dish, it is usually gone by the next day. Chana Masala is a flavourful and popular dish from the Punjabi region. When I’m in the mood for Indian or Pakistani cuisine, this is one dish that I want. The main ingredient is chickpeas. Chickpeas are a healthy and versatile legume, packed with […]
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Health Continuum 