Nutrition

Plant-based carrot cake

This carrot cake is an old recipe that I’ve changed over the years. It used to be made with eggs, white sugar and white bleached flour; I’ve since replaced these with healthier and plant-based alternatives. Please note that I am not saying that eggs are not good for you. Eggs, especially the kind from hens […]

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Nutrition

Carrot walnut date cake

My Italian neighbour, Gianni, sampled this double-layer cake and with hands held high he looked at me and said, “Mama mia!”. This cake is moist and delicious. It also makes a great birthday cake. As mentioned in a previous post, this is the third dessert with cashew paste. I made this carrot cake from on an old recipe that I used to […]

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