Main Dishes, Savoury Pies, Quiches and Tarts

Vegan Shepherd’s Pie

I’ve been meaning to “update” my old vegan Shepherd’s Pie recipe and this week, I finally got to it. Here’s the new and improved version. Once known as the “Poor Man’s Meat Pie”, today’s Shepherd’s Pie is for everyone. And this meatless version is just as rich in flavour and texture as the original. If […]

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Burgers, Falafels and Patties, Main Dishes

A heart-healthy burger

Store-bought veggie burgers are convenient, but they are not as wholesome as the ones you can make at home. Not all packaged veggie burgers are made the same. Some contain a long list of ingredients, many of which are unrecognisable — a sign that the product is highly processed. Veggie burgers contain no animal protein […]

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Main Dishes, Soups

Butternut squash and apple soup (with walnut cream)

I’ve been away from the kitchen this month since my mother passed away just over one week ago. I am on a leave of absence from work and today, I was in the mood to create a recipe with fresh autumn ingredients. My mother would have enjoyed this wholesome autumn soup because she loved butternut […]

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Condiments and Sides, Curries and Dal, Main Dishes

Yellow curry paste

If you don’t want to spend too much time in the kitchen but want to make something exotic and flavourful, curry paste is the answer. Just adding a few tablespoons of paste to your ingredients will give you a dish that tastes like its been marinating for hours. Curry paste can be used for making […]

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Main Dishes, Stir-Fries, Tofu, Veggie and Fruit Platters

Crispy tasty tofu

If you are vegetarian, vegan or just want to cut down on your meat intake, tofu can be part of your healthy diet. Tofu is made from fermented soya beans. It is rich in protein, iron, fiber and calcium. In addition, it contains all essential amino acids and other important minerals and vitamins. Tofu also […]

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