Chickpeas, Condiments and Sides, Main Dishes

Vegetarian kibbeh with the Renegade Saints

Today, my husband’s improv group, the Renegade Saints, came over to our home in Geneva for their annual meeting and I made sure that there was plenty to eat. Since there were some vegetarians, I made a pot of Indian Dal, basmati rice, a salad, my healthy chocolate brownies and, as featured above and below, vegetarian kibbeh. Kibbeh is a traditional Lebanese […]

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Burgers, Falafels and Patties, Chickpeas, Condiments and Sides, Main Dishes

Falafels anyone?

Homemade falafels are delicious and worth making. After experimenting with various falafel recipes, I came up with this version, which is now a favourite in my family. This recipe is made with natural ingredients and it satisfies both vegan and non-vegan palates. Among the ingredients is some grated carrots. I find that the sweetness of the carrot blends […]

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