Chickpeas – Health Continuum

Appetizers, Chickpeas, Condiments and Sides, Dips and spreads

Roasted Red Pepper Hummus

Introducing the ultimate crowd-pleaser: Roasted Red Pepper Hummus! The combination of smoky roasted red peppers, roasted garlic, tahini, and zesty lemon juice offers a balanced mix of flavours. And, the protein from the chickpeas is a nice bonus. Made with lots of red bell peppers, this dip is high in fibre, beta-carotene, potassium and vitamins, […]

Burgers, Falafels and Patties, Chickpeas, Condiments and Sides, Main Dishes, Veggie and Fruit Platters

Fresh Green Falafels

Falafels are versatile and I make them often. They can be made using a myriad of ingredients such as carrots, kale or beets and all kinds of fresh herbs. I made these Fresh Green Falafels with fresh spinach, coriander, parsley, dill weed, mint, green onions and warm peppery spices. Crunchy on the outside; tender and […]

Chickpeas, Main Dishes, Quinoa, Stews and Chillies

Sweet potato and chickpea quinoa

This quinoa with roasted sweet potato, chickpeas and spinach (or kale) is a delicious meal that is full of whole grain, vegetables and legumes. It will give you all the plant protein, vitamins, minerals, antioxidants, fibre and carbohydrates that your body needs. Although I still prefer regular potatoes to sweet potatoes, I wanted to make […]

Chickpeas, Main Dishes, Salads, Vinaigrettes

Quinoa, arugula and chickpea salad with peach vinaigrette

This August, take advantage of fresh summer produce and toss your salads with a peach vinaigrette. This vinaigrette is easy to make and adds a fresh fruity taste to your salads. This aromatic salad with quinoa, chickpeas, arugula leaves, red currants, fresh herbs and spices is packed with protein, minerals, and vitamins. If your diet […]

Burgers, Falafels and Patties, Chickpeas, Condiments and Sides, Main Dishes

Kale falafels

Soft on the inside and crunchy on the outside with warm peppery spices and fresh herbs. You don’t have to be vegetarian or vegan to enjoy this savoury falafel! I rarely eat fried foods, but when it comes to falafels, I prefer them fried instead of baked. On the rare occasions that I fry, I […]

Chickpeas, Main Dishes

Chana Masala Made Easy

Whenever I make this Chana Masala dish, it is usually gone by the next day. Chana Masala is a flavourful and popular dish from the Punjabi region. When I’m in the mood for Indian or Pakistani cuisine, this is one dish that I want. The main ingredient is chickpeas. Chickpeas are a healthy and versatile legume, packed with […]