These homemade granola bars are packed with oats, nuts, seeds, cacao nibs, nut butter, and dried prunes, making them a healthier alternative to most store-bought options. To give them a crunchy texture, I added a tablespoon of melted coconut oil and baked them for 25 minutes. The prunes and maple syrup provide natural sweetness and […]
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These peach crumble squares are the perfect end-of-summer dessert. Filled with delicious fresh peaches, I made this recipe gluten-free, dairy-free and low in granulated sugar. For the base and topping, I used a combination of fine almond, oat and brown rice flours, as well as plant-based butter. The result is a tender crust and topping […]
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America’s favourite chocolate treat, the brownie, is loved for its fudgy consistency and rich taste. These chocolate brownies have a fudgy texture but are not overly gooey. They hold together nicely, they melt in your mouth and they are as decadent as a brownie should be. You can eat them with your fingers or with […]
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Less sweet than traditional pecan pie, these plant-based pecan squares are a healthy yet decadent dessert that you can make during the festive season. Great with a cup of coffee or tea, one square will satisfy a sweet tooth. From topping to base, I made these squares as healthy as I possibly could without compromising […]
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Today is Saint Patrick’s day and I made a chocolate cake for the occasion. This is a wholesome, nutritious and not too sweet cake that can be enjoyed any time. It also tastes great with or without icing. If you like your cake with a scoop of ice cream or a dollop of whipped cream, […]
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Here’s something easy to make during the holiday season: date squares. These wholesome date squares are good for you, so much so that you will want to have one for breakfast. And that’s OK! My French Canadian grandmothers used to make date squares and back then, they were a hit. Today, they still are, especially among Canadians. […]
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Health Continuum 