Semifreddo is an Italian term for desserts that are served semi-frozen. These no-bake semi-frozen tarts are light, refreshing and not too sweet. They’re great on a hot summer day. You can make them plain or with grated chocolate and cinnamon sprinkled on the tops or add a fresh fruit layer. You can be as creative and decorative […]
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Tomorrow is the Jeûne genevois, a public holiday in the Swiss canton of Geneva where I have lived for the past 19 years. A jeûne means a dietary fast; thus, Jeûne genevois means Genevan fast. Historically, the occasion dates back to the 15th and 16th centuries, where ceremonies were held in Europe to remember those who suffered during famines, plagues and wars. […]
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Health Continuum 