Indulge in the decadence of this chocolate cake, which not only delights the palate but also maintains a commitment to healthiness. Its moist texture and versatility—suitable for both single and double layers—make it a tasty treat. What makes this cake a healthy option are four key ingredients: In summary, this chocolate cake offers a harmonious […]
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Traditional French apple cake is normally made with eggs and cow’s milk. So making a plant-based version of this cake required several attempts. My previous recipes were good, but not good enough. For the plant milk, I recommend soy milk instead of almond or oat milk because soy is the closest non-dairy substitute for cow’s […]
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This single layer chocolate cake made with almond flour is simple but incredibly decadent. It’s a chocolate cake that is on the healthy side of the chocolate cake spectrum. It is low in sugar but still sweet. And, instead of butter, I added some heart-healthy extra virgin olive oil. If you like chocolate cake, this […]
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Gluten-free, high in fibre, low in granulated sugar and 100% plant based, this healthy yet decadent chocolate ginger cake is made with raw ingredients. If you like ginger, I recommend adding it to your chocolate bakes. It’s such a delightful combo! The grated ginger root with a hint of orange zest cuts through the chocolate […]
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Good health is more than just counting calories and healthy eating is more than a diet; it’s a way of life and you should enjoy it. Getting together with friends and family for some cake, coffee and conversation can do wonders for your mood. Having fun is important for your physical, mental and emotional well-being. […]
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This is a healthy version of ginger bread cake. Moist, fluffy, sweet enough for the holiday season – but not overly sweet – it is the ultimate Christmas cake. Easy to make and with a vegan option, it will please any crowd. When cooled, it can be served as is or with a sprinkling of […]
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Health Continuum 