Here’s a quick and easy green bean recipe flavoured with dill weed, green onion, garlic powder, salt and pepper. Sautéed in olive oil, they come out flavourful and crunchy. Packed with fibre, vitamins and minerals, these beans make for a great healthy side dish. For this recipe, I recommend using fine or extra fine French […]
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Refreshing, cool and creamy, this traditional Greek dip made with yoghurt and cucumber is tasty and versatile. It can be vegan or non-vegan depending on the type of yoghurt that you use. It is a perfect dish to serve during those hot summer months, when cucumbers are fresh; however, I make it all year round. […]
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If you don’t like tofu, you might like this Crispy Japanese Miso Tofu. Even my husband, who isn’t a big fan of tofu, enjoyed it. The procedure for making this recipe is similar to my Crispy Asian Peanut Tofu recipe, except I made this one with a traditional Japanese seasoning called miso. The making of […]
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In the culinary world, tofu has a bad rap when it comes to taste and texture. However, when properly prepared, this bean curd will give you a flavourful and satisfying meal. With its mild taste, tofu absorbs the flavours from the seasonings, herbs, spices, sauces and foods that accompany it. It’s one of the easiest […]
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Just a colourful seasonal salad made with farro, arugula and cantaloupe. I’ve also added some walnuts, crispy romain lettuce, mint leaves, red onions, fresh olives and a delicious batch of Italian sun-dried tomatoes currently available in supermarkets. Served with a lemon-based walnut oil vinaigrette, this salad bursts with flavours. It is a complete healthy meal […]
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There is nothing more satisfying than fresh homemade bread with a thick crisp crust that flakes when sliced. During the lockdown, I’ve been making my own bread with fresh yeast (the only type of yeast I could find and glad I found it!) and light whole wheat flour called “farine bise“. This is a typical […]
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Health Continuum 