Breads and Scones – Page 3 – Health Continuum

Naan bread

Soft and chewy Naan bread is irresistable when served warm with Indian Dal or other curry dishes. After experimenting, I came up with this Naan recipe, which consists of a blend of fine wholewheat and white flours, yoghurt and poppy seeds. I use wholewheat flour because it’s better for your health and when sifted with white flour, you still […]

Breads, Breads and Scones, Breakfast, Desserts and Snacks

Breakfast banana bread

To follow-up on last week’s infographic on the health benefits of seeds, here is a banana bread that is made with flax and chia seeds and other healthy ingredients. It’s simply great for breakfast. This bread is moist, nutty, seedy and delicious with fruit, coffee or tea. It is not overly sweet and it is a healthy […]