Condiments and Sides, Curries and Dal, Main Dishes

Yellow curry paste

If you don’t want to spend too much time in the kitchen but want to make something exotic and flavourful, curry paste is the answer. Just adding a few tablespoons of paste to your ingredients will give you a dish that tastes like its been marinating for hours. Curry paste can be used for making […]

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Breakfast, Chia seeds, Creams and Puddings, Desserts and Snacks

Apple chia puddings

Made with fresh apple compote, granola and almond chia milk, these delicious puddings are great for breakfast or as a healthy dessert. They’re also a nutritious snack for children. Homemade apple compote, known as French applesauce, is simple to make and tastes better than any store-bought kind. My mother and grandmothers used to make it. […]

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Main Dishes, Stir-Fries, Tofu, Veggie and Fruit Platters

Crispy tasty tofu

If you are vegetarian, vegan or just want to cut down on your meat intake, tofu can be part of your healthy diet. Tofu is made from fermented soya beans. It is rich in protein, iron, fiber and calcium. In addition, it contains all essential amino acids and other important minerals and vitamins. Tofu also […]

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Main Dishes, Pasta Dishes, Salads, Vinaigrettes

Farfalle heatwave salad

The heatwave is back! Today, the weather peaked to 38°C in Geneva and we are taking it slow, drinking plenty of fluids, and eating light and refreshing foods. The farfalle pasta salad featured above will be our supper tonight. It’s a great dish to serve when it’s this hot. I thought of sharing it with […]

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