Main Dishes, Soups

Leek and potato soup

This simple, healthy, chunky leek and potato soup is one of my favourites for two reasons: it’s warm and savoury, especially when the weather turns colder; and it’s the first homemade soup that I ever made, way back when I was a clumsy teenager (but far from clumsy in the kitchen). INGREDIENTS 4 cups sliced […]

Read more
Pies, Galettes and Tarts

Gluten-free vegan plum pie

Plum pie is a popular autumn dessert in Switzerland, especially when celebrating the public holiday in Geneva known as Jeûne Genevois and the Federal day of Thanksgiving. The plum pie featured in this post is vegan and gluten-free. It took me a few attempts to get it right, but it was worth the effort! Many people think […]

Read more
Chocolate Treats, Energy Balls

Energy Balls

Great for breakfast, as a mid-day snack or to boost your energy before working out, these energy balls are vegan, gluten free and packed with plant-protein, fibre and healthy fats. Popping one or two of these little guys during the day will keep you going until your next meal. When I am busy or on the go, […]

Read more
Beverages

Watermelon summer smoothie

If you are trying to keep cool in the heat and would like a tastier beverage than ice water, this easy-to-make watermelon smoothie will definitely hit the spot. Natural, light, simple and refreshing, I’ve been making watermelon smoothies regularly this summer. Mostly made with watermelon, this smoothie is healthier than those store-bought sugary fruit drinks […]

Read more