Disease and Illness Prevention, Nutrition

Roasted potimarron Thai soup

Potimarron is a type of French winter squash that takes on the flavour of pumpkin (potiron) and roasted chestnut (marron). Depending on where you live, the squash may also be called Hokkaido or Kuri squash — Kuri meaning chestnut in Japanese. Potimarrons come in all sizes, but they are generally smaller, sweeter and tastier than North American pumpkins. […]

Read more