After a strenuous day or intense physical exercise, this plant-based smoothie will give you a boost and help your body recover. Made with spinach, fresh fruit, hemp hearts and pea protein, one glass is packed with easy-to-digest protein, carbohydrates, vitamins, minerals and electrolytes. To give the smoothie a more well-rounded protein profile, I combined hemp […]
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Every now and then, people want to snack. Of course, it’s easy to reach for a bag of potato chips, pretzels or peanuts. And in moderation, each of these is fine. But, there are healthier – and tastier – alternatives. Today, I would like to share one of my favourites with you: roasted curry cashews. […]
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Decadent, simple and packed with fibre, magnesium, potassium, calcium, protein and iron, these chocolate chia treats can be assembled in no time. Made with 100% cacao powder, chia seeds, medjool dates, almond milk and low fat coconut milk, they are a chocolate treat that’s healthy. One cup before working out at the gym will give […]
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In about 20 minutes, my oldest daughter Alexandra will be home this morning and I CAN’T WAIT TO SEE HER!! Right now, John is at the airport waiting for her. She’s coming in from the USA where she is currently studying and will be showered with loads of love, good food including this fresh bowl […]
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Yesterday, I posted a recipe on how to make miso-glazed aubergine the easy way. Today, I want to show you how you can just reach for some leftovers in the fridge and assemble a completely nutritious and unique meal in no time. Many years ago, when I decided to switch to a vegetarian, more plant-based […]
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If you like roasted aubergine, you’ll love this! Nasu Dengaku is a Japanese miso-glazed aubergine (eggplant) grilled over a flame. The glaze is traditionally made with miso paste, sake, mirin, oil and sugar. Because I don’t regularly cook with rice wine or other exotic teriyaki condiments, I changed some of the ingredients in the traditional […]
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