Disease and Illness Prevention, Nutrition

When Indian dal meets Irish stew

When I made this recipe, what started out as a vegetarian Irish stew turned into a hybrid Irish stew / Indian dal. The result was a nutritious, colourful and flavourful dish. The Indian spices with the black lentils, sumac, fresh parsley, tomatoes, glazed carrots, potatoes and a hint of cashew cream lend an earthy, savoury […]

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